Caraway Rye

Caraway Rye Bread is one of my favorite breads for sandwiches.  It is great with tuna salad or sliced turkey, but it is especially good when grilled with corned beef, Swiss, sauerkraut, and Russian dressing.  Here are some pictures of the caraway rye we sell in our Homemade Goods section of the website.

I personally think good pastrami is even better than corned beef on this caraway rye.  You could go the straight hot pastrami and mustard, but I like all the fixings for a Reuben.  The last three pics are of our handmade Deli-Style, Caraway Rye, layered with thinly sliced, homemade pastrami, Emmenthaler Swiss Cheese, Sauerkraut braised with homemade bacon, onion, and mustard, and a side of homemade Russian Dressing.

 

If you want your own pastrami Reuben, order a loaf of our Deli-Style Caraway Rye today.

 

Chef Brian

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